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Get coffee made by your favourite robotic barista delivered! Order locally inspired dishes and drinks from RATIO CAFE + GASTROBAR.


RATIO CAFE + GASTROBAR  - Order online for delivery & pickup!

Rich, piquant laksa-spiced cream sauce lavished upon juicy-fresh tiger prawns, mussels, and squid on a bed of linguine pasta.

Seafood Laksa Cream Linguine

Black tiger prawns torched with thyme emulsion, laid on truffle-kombu seasoned and tobiko garnished Angel Hair pasta.<br/> *This pasta is served chilled

Truffled Angel Hair with Tiger Prawn

Spaghetti pasta tossed in truffled cheese sauce and smoked bacon, perfected with onsen egg and shaved Parmigiano Reggiano.

Truffled Bacon Carbonara

Spaghetti pasta tossed in truffled cheese sauce and assorted mushrooms, perfected with onsen egg and shaved Parmigiano Reggiano.

Truffled Mushroom Carbonara

Grilled, succulent wagyu beef patty nestled with bacon and caramelised onions in fluffy sesame seed brioche buns. Comes with a side of gherkins and tortilla chips with salsa.

Wagyu Beef Burger

Impossible™ beef, Kimchi, Mozzarella and Cheddar Cheese sandwiched in crisp Sourdough toast and served with tortilla chips with salsa

Impossible Kimcheese Toastie

Blueshell mussels cooked with white wine, garlic, and mild chilli spice. Add on a side of fries or toasted baguette slices for the perfect complement.

White Wine & Garlic Mussels

Coconut Latte

Pandan Latte

Gula Melaka and shredded coconut layered between moist, fluffy aromatic Pandan cake.

Ondeh-Ondeh Cake

Must try!

Fresh, crunchy kale lightly tossed with charred broccoli, goji berries, and juicy-sweet grapes, with umami kombu vinaigrette drizzled over.

Superfood Salad with Umami Kombu vinaigrette (V)

Marinated Baby Crayfish sitting on a bed of Apple and Carrot Slaw with crowns of Lumpfish Caviar and shredded egg in a crunchy Kueh Pie Tee shell

Cray Pie Tee

Fresh clams cooked in a fragrant broth made with white wine, minced garlic, chopped pork bacon, and curry leaf. The white pepper adds a distinct flavour to the dish, complementing the natural sweetness of the clams.

White Pepper Clams

Juicy-plump tiger prawns and chorizo swimming in garlicky prawn oil, served with toasted sourdough baguette slices and a touch of extra virgin olive oil.

Gambas Ajillo

Succulent wagyu beef patties sandwiched between mini brioche buns, with grilled smoked bacon topped on one, caramelised onions on another, and melted cheddar cheese on the ultimate.

Wagyu Beef Sliders

Crisp corn tortilla loaded with spiced, chunky plant-based beef, melted mozzarella and cheddar cheese, fresh tomato salsa, and a dollop of rich sour cream.

Cheesy IMPOSSIBLE Carne Asada Nachos (V)

Serrano Ham, Arugula and shaved Parmigiano Reggiano on baked toast spread with Tomato-apricot chutney and topped with mozzarella and mild cheddar cheese.

Serrano & Arugula Tartine

Cheesy baked rustic sourdough with Honey Ham, Grilled Pineapple and Cherry Tomato.

Honey Ham & Grilled Pineapple Tartine

Baked plant-based Meatballs with Idaho potatoes and Onion Red Wine Gravy with torched cheeses and pink peppercorn.

Cheese Baked Plant-based Meatball 

Tender Chicken chunks braised in pandan infused coconut sauce. Crispy vol-au-vent shell, "Nasi Lemak" chili paste, grated egg and crunchy spiraled cucumber.

Chicken "Lemak" Vol Au Vent

Sharing Plate

Swiss Emmental cheese filled egg omelette, sourdough toast, cherry tomatoes salsa, roasted Balsamic button mushroom and petite greens.

Swiss Emmental Omelette with Sourdough 

Wagyu beef patty, pan-fried eggy english muffin, roasted pimentos, caramelised onion, poached eggs, duo mustard hollandaise and arugula.

Wagyu Beef Patty Egg Benedict

Brioche Toast, Avocado, Dill Marinated Salmon, Poached Eggs, Zesty Hollandaise, Mesclun Mix and Macerated Fruits.

Gravlax Salmon Fork Crust Avocado Egg Benedict 

Meaty Madness Plate

Rye Sourdough Toast, Kale, Greens, Egg White, Parmigiano-Reggiano, Tomato Confit, Kombu Vinaigrette.

Egg White and Kale

Belgium waffles, scrambled eggs, grilled smoked streaky pork bacon and roasted balsamic button mushrooms.

Cheesy Waffle with Bacon & Scrambled Egg

All Day Breakfast

Spaghetti pasta tossed in truffled cheese sauce and hand-pulled mushrooms, perfected with onsen egg and shaved Parmigiano Reggiano.

Spaghetti pasta sautéed in olive oil and garlic, completed with velvety pulled mushrooms, cilantro, cheese-torched broccoli, and fiery bird's eye chilli.

Hand-pulled Mushrooms Aglio Olio (V)

Impossible™ beef, Kimchi, Mozzarella and Cheddar Cheese sandwiched in crisp Sourdough toast and served with tortilla chips with salsa.

Half a Spring Chicken baked, juicy and tender, dripping with a savoury Shogayaki Glaze. <br/> Served with Butter Sautéed Broccoli, Tomato Cherry Red & Carrot and a smashed Idaho Potato.

Still a Spring Chicken

Never mind I'll find~ Salmon like You~ is a Panfried Salmon Fillet with Yuzu Beurre Blonc definitely worth singing about. Served with a smashed Idaho Potato, Cherry Tomato Salsa and a petit Mescun Salad

Salmon like You

Plant-based meatballs and al dente spaghetti in a savoury tomato Pomodoro sauce, a sprinkle of grated Parmesan cheese, topped off with peppery rocket leaves for a refreshing and zesty finish.

Plant-based Meatball Spaghetti Pomodoro

Mains

Creamy cheesecake well-balanced with a hint of caramelised bitterness.

Cheesecake

Chocolate Brownie

Salted Caramel Tart

Matcha Cheese Tart

Tarte Bourdaloue Tart

Valhona Chocolate

Cake

Espresso

Caffé Latte

Cappuccino

Flat White

Long Black

We recommend Normal Sweetnes or Sweeter for iced drinks for the best flavour.

Caffé Mocha

Gula Melaka Latte

Banana Latte

Salted Caramel Latte

Cold Brew Black

Cold Brew White

Cold Brew White (Oat Milk)

Cinnamon Hun Cold Brew

Coffee

Brewed in the tropics, dark caramel coupled with hint of fruit, sweet notes of chocolate and coffee fragrance. What is utterly astounding is that it is a highly refreshing warm weather thirst quencher. A beer worth the buzz!

Galactic Tropical Stout

The stars have aligned with the launch of beer, a new Asia’s statement beer-spirit-cocktail that signifies the modern cultural blend of complexity and innovation. This unique brew has defined sauce aroma from moutai yet it is refreshing with a hint of herbal and citrus notes comes from the combination of raw wheat, oats, spices and orange peels. Strong flavours but smooth tasting.

Mouta Whitei Ale

Beer

Black Tea Blend of Assam, Chinese and Ceylon Tea

English Breakfast Tea - Black Tea

Black Tea with Provencal Lavender and Calabrian Bergamot

Earl Grey Lavender - Black Tea

Light-bodied blend tea with Osmanthus Flowers, Silky Floral notes with a creamy body

Osmanthus Oolong - Oolong Tea

White Tea with Peony Petals and Lychees, fruity flavours that lingers in your palate

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Welcome to Ratio Cafe + Gastrobar | Islandwide Delivery and Pickup

Coffee made by your favourite robotic barista now available for delivery!

Must try!

Seafood Laksa Cream Linguine

Rich, piquant laksa-spiced cream sauce lavished upon juicy-fresh tiger prawns, mussels, and squid on a bed of linguine pasta.

S$31.80

S$31.80

Add

Truffled Angel Hair with Tiger Prawn

Black tiger prawns torched with thyme emulsion, laid on truffle-kombu seasoned and tobiko garnished Angel Hair pasta. *This pasta is served chilled

S$29.20

S$29.20

Add

Truffled Bacon Carbonara

Spaghetti pasta tossed in truffled cheese sauce and smoked bacon, perfected with onsen egg and shaved Parmigiano Reggiano.

S$27.40

S$27.40

Add

Truffled Mushroom Carbonara

Spaghetti pasta tossed in truffled cheese sauce and assorted mushrooms, perfected with onsen egg and shaved Parmigiano Reggiano.

S$27.40

S$27.40

Add

Wagyu Beef Burger

Grilled, succulent wagyu beef patty nestled with bacon and caramelised onions in fluffy sesame seed brioche buns. Comes with a side of gherkins and tortilla chips with salsa.

S$27.40

S$27.40

Add

Impossible Kimcheese Toastie

Impossible™ beef, Kimchi, Mozzarella and Cheddar Cheese sandwiched in crisp Sourdough toast and served with tortilla chips with salsa

S$25.90

S$25.90

Add

White Wine & Garlic Mussels

Blueshell mussels cooked with white wine, garlic, and mild chilli spice. Add on a side of fries or toasted baguette slices for the perfect complement.

S$20.80

S$20.80

Add

Coconut Latte

From S$7.20

From

S$7.20

Add

Pandan Latte

From S$7.20

From

S$7.20

Add

Ondeh-Ondeh Cake

Gula Melaka and shredded coconut layered between moist, fluffy aromatic Pandan cake.

S$9.80

S$9.80

Add

Sharing Plate

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Black tiger prawns torched with thyme emulsion, laid on truffle-kombu seasoned and tobiko garnished Angel Hair pasta.
*This pasta is served chilled